No Wok Necessary: Ethiopian-Style Beef Stir-Fry Recipe

Name: No Wok Necessary: Ethiopian-Style Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mild chili powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds hanger steak or beef tenderloin, cut into 1/2-inch cubes; 1/4 cup peanut oil; 2 red onions, sliced; 3 cloves garlic, quartered; salt; 3 medium-size ripe tomatoes, chopped, or 1 1/2 cups drained, roughly chopped canned tomatoes; 1 bunch broccolini, in 2-inch pieces; 2 jalapenos, seeded and thinly sliced; 1/2 cup unsalted dry-roasted peanuts, coarsely chopped; 1/2 cup dry red wine; 6 thin slices navel orange, quartered

Servings: persons

1 tablespoon mild chili powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1 1/2 pounds hanger steak or beef tenderloin, cut into 1/2-inch cubes
1/4 cup peanut oil
2 red onions, sliced
3 cloves garlic, quartered
salt
3 medium-size ripe tomatoes, chopped, or 1 1/2 cups drained, roughly chopped canned tomatoes
1 bunch broccolini, in 2-inch pieces
2 jalapenos, seeded and thinly sliced
1/2 cup unsalted dry-roasted peanuts, coarsely chopped
1/2 cup dry red wine
6 thin slices navel orange, quartered

1
Mix the chili powder, cardamom, ginger, and pepper in a bowl.
2
Add the beef and toss to coat.
3
Heat the oil in a large skillet on high.
4
Add the onions and garlic and saute, stirring constantly, until they begin to brown on the edges.
5
Add the meat, sprinkle it with 1 teaspoon salt, and stir-fry until it is browned on all sides.
6
Reduce the heat and add the tomatoes, broccolini, jalapenos, peanuts, and wine.
7
Simmer for about a minute, then season with salt if needed.
8
Cook for about 2 minutes more, then serve, garnished with orange pieces.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon mild chili powder, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground ginger, 1/4 teaspoon freshly ground black pepper, and more.

Yes, No Wok Necessary: Ethiopian-Style Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Wok Necessary: Ethiopian-Style Beef Stir-Fry

How did you like this recipe?

Frequently Asked Questions