No Wok Necessary: Ethiopian-Style Beef Stir-Fry

Name: No Wok Necessary: Ethiopian-Style Beef Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mild chili powder; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground ginger; 1/4 teaspoon freshly ground black pepper; 1 1/2 pounds hanger steak or beef tenderloin, cut into 1/2-inch cubes; 1/4 cup peanut oil; 2 red onions, sliced; 3 cloves garlic, quartered; salt; 3 medium-size ripe tomatoes, chopped, or 1 1/2 cups drained, roughly chopped canned tomatoes; 1 bunch broccolini, in 2-inch pieces; 2 jalapenos, seeded and thinly sliced; 1/2 cup unsalted dry-roasted peanuts, coarsely chopped; 1/2 cup dry red wine; 6 thin slices navel orange, quartered

Servings: persons

1 tablespoon mild chili powder
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/4 teaspoon freshly ground black pepper
1 1/2 pounds hanger steak or beef tenderloin, cut into 1/2-inch cubes
1/4 cup peanut oil
2 red onions, sliced
3 cloves garlic, quartered
salt
3 medium-size ripe tomatoes, chopped, or 1 1/2 cups drained, roughly chopped canned tomatoes
1 bunch broccolini, in 2-inch pieces
2 jalapenos, seeded and thinly sliced
1/2 cup unsalted dry-roasted peanuts, coarsely chopped
1/2 cup dry red wine
6 thin slices navel orange, quartered

1
Mix the chili powder, cardamom, ginger, and pepper in a bowl.
2
Add the beef and toss to coat.
3
Heat the oil in a large skillet on high.
4
Add the onions and garlic and saute, stirring constantly, until they begin to brown on the edges.
5
Add the meat, sprinkle it with 1 teaspoon salt, and stir-fry until it is browned on all sides.
6
Reduce the heat and add the tomatoes, broccolini, jalapenos, peanuts, and wine.
7
Simmer for about a minute, then season with salt if needed.
8
Cook for about 2 minutes more, then serve, garnished with orange pieces.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon mild chili powder, 1/2 teaspoon ground cardamom, 1/2 teaspoon ground ginger, 1/4 teaspoon freshly ground black pepper, and more.

Yes, No Wok Necessary: Ethiopian-Style Beef Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!