No Tuna Salad — Seafood recipe

No Tuna Salad

Eats Now Editorial Team  · 175 kcal  · Seafood

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Fresh, crisp and full of flavor — this No Tuna Salad is a must-try. Made with dill pickles, stalks celery, onion and dill pickle juice. Easy step-by-ste…

This No Tuna Salad relies on simple, everyday ingredients such as chopped dill pickles, stalks celery, chopped, chopped onion and dill pickle juice. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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