How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Tuna Salad?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped dill pickles, 2 stalks celery, chopped, 3 tablespoons chopped onion, 2 tablespoons dill pickle juice, and more.

Is No Tuna Salad suitable as seafood?

Yes, No Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover No Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

No Tuna Salad Recipe

Name: No Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped dill pickles; 2 stalks celery, chopped; 3 tablespoons chopped onion; 2 tablespoons dill pickle juice; 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 1/2 cup rolled oats; 3 tablespoons mayonnaise; 1 teaspoon Dijon mustard (optional)

No Tuna Salad – a delicious recipe with dill pickles, stalks celery, onion, dill pickle juice, chickpeas, rolled oats. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup chopped dill pickles
2 stalks celery, chopped
3 tablespoons chopped onion
2 tablespoons dill pickle juice
1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1/2 cup rolled oats
3 tablespoons mayonnaise
1 teaspoon Dijon mustard (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Seafood

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No Tuna Salad

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