Shrimp Kadaif

1. 1

   Prepare the marinade with the lime zest, turmeric, Espelette pepper, coriander, and oil.

2. 2

   Add the prawns and mix well. Cover and chill for at least one hour.

3. 3

   Preheat oven to 425 degrees Fahrenheit.

4. 4

   Drain the prawns. Take a small amount of kadaif and wrap around a shrimp. Place the shrimp on a baking sheet lined with parchment paper. Repeat the process for each shrimp.

5. 5

   Brush each the shrimp with melted butter kadaif.

6. 6

   Bake for ten minutes, turning them over halfway through cooking, the kadaifs should be brown.

7. 7

   Serve immediately.

No additional tips available.