How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil With Minced Pork Stir-Fry (Pad Horopha)?

You need 8 ingredients. The key ingredients include: 1/2 pound minced pork or Chicken, 2 cups thai basil leave and flowers, cleaned, pat dry and stalk removed, 4 cloves garlic chopped roughly, 4 chilli Bird's Eye, de-seeded and sliced, and more.

Is Thai Basil With Minced Pork Stir-Fry (Pad Horopha) suitable as seafood?

Yes, Thai Basil With Minced Pork Stir-Fry (Pad Horopha) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Basil With Minced Pork Stir-Fry (Pad Horopha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil With Minced Pork Stir-Fry (Pad Horopha)

Name: Thai Basil With Minced Pork Stir-Fry (Pad Horopha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound minced pork or Chicken; 2 cups thai basil leave and flowers, cleaned, pat dry and stalk removed; 4 cloves garlic chopped roughly; 4 chilli Bird's Eye, de-seeded and sliced; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon dark soy sauce; 2 tablespoons oil

Try this homemade Thai Basil With Minced Pork Stir-Fry (Pad Horopha) recipe the whole family will love. Made with pork, thai basil, garlic and chilli. E…

This Thai Basil With Minced Pork Stir-Fry (Pad Horopha) relies on simple, everyday ingredients such as minced pork or chicken, garlic chopped roughly, fish sauce and sugar. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1/2 pound minced pork or Chicken
2 cups thai basil leave and flowers, cleaned, pat dry and stalk removed
4 cloves garlic chopped roughly
4 chilli Bird's Eye, de-seeded and sliced
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1 teaspoon dark soy sauce
2 tablespoons oil

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Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Thai Basil With Minced Pork Stir-Fry (Pad Horopha)

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