How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Basil With Minced Pork Stir-Fry (Pad Horopha)?

You need 8 ingredients. The key ingredients include: 1/2 pound minced pork or Chicken, 2 cups thai basil leave and flowers, cleaned, pat dry and stalk removed, 4 cloves garlic chopped roughly, 4 chilli Bird's Eye, de-seeded and sliced, and more.

Is Thai Basil With Minced Pork Stir-Fry (Pad Horopha) suitable as seafood?

Yes, Thai Basil With Minced Pork Stir-Fry (Pad Horopha) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Basil With Minced Pork Stir-Fry (Pad Horopha)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Basil With Minced Pork Stir-Fry (Pad Horopha) Recipe

Name: Thai Basil With Minced Pork Stir-Fry (Pad Horopha)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound minced pork or Chicken; 2 cups thai basil leave and flowers, cleaned, pat dry and stalk removed; 4 cloves garlic chopped roughly; 4 chilli Bird's Eye, de-seeded and sliced; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon dark soy sauce; 2 tablespoons oil

Thai Basil With Minced Pork Stir-Fry (Pad Horopha) – a delicious recipe with pork, thai basil, garlic, chilli, fish sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 pound minced pork or Chicken
2 cups thai basil leave and flowers, cleaned, pat dry and stalk removed
4 cloves garlic chopped roughly
4 chilli Bird's Eye, de-seeded and sliced
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1 teaspoon dark soy sauce
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
196 kcal
Category
Seafood

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Thai Basil With Minced Pork Stir-Fry (Pad Horopha)

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