Try this homemade No Trouble Tuna Melt recipe the whole family will love. Made with bread, tuna, red onion and red pepper. Easy step-by-step instruction…
This No Trouble Tuna Melt relies on simple, everyday ingredients such as rustic bread, cut thick, small red onion, diced, roasted red pepper, diced and celery rib, finely chopped. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026