No Trouble Tuna Melt

1. 1

   Arrange bread on a rimmed baking sheet and toast in a preheated 450F oven until just barely browned, about 5 minutes.

2. 2

   Set aside.

3. 3

   Reduce oven temperature to 400F

4. 4

   Meanwhile, in a medium bowl combine tuna (olive oil as well), onion, roasted red pepper, celery, and pickles.

5. 5

   Mix well.

6. 6

   In a small bowl, whisk together mustard and mayonnaise, then mix into tuna.

7. 7

   Spread some of tuna salad over each slice of bread, dividing evenly, then top with a slice of cheese.

8. 8

   Bake 10 minutes or until cheese is melted.

9. 9

   NOTE: Can be pan fried.

* Per serving · 4 servings · Values may vary.

No additional tips available.