How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Tomato Chili?

You need 15 ingredients. The key ingredients include: 2 1/2 pounds lean ground beef, salt to taste, 1 medium onion, chopped, 1 green bell pepper, seeded and chopped (optional), and more.

Is No Tomato Chili suitable as soups & stews?

Yes, No Tomato Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No Tomato Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No Tomato Chili Recipe

Name: No Tomato Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds lean ground beef; salt to taste; 1 medium onion, chopped; 1 green bell pepper, seeded and chopped (optional); 3 cloves garlic, pressed; 1/4 cup Worcestershire sauce; 5 tablespoons chili powder; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 (15 ounce) can kidney beans, rinsed and drained; 1 (15 ounce) can cannellini beans, rinsed and drained; 2 (12 ounce) bottles chile sauce; 1 (14 ounce) can beef broth; 2 cups shredded Cheddar cheese; 1/4 cup chopped jalapeno pepper (optional)

Warm up with this hearty No Tomato Chili recipe. Made with lean ground beef, salt, onion and green bell pepper. Easy step-by-step instructions included.

This No Tomato Chili relies on simple, everyday ingredients such as lean ground beef, salt to taste, medium onion, chopped and garlic, pressed. It comes together quickly and makes 4 servings, at about 1064 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1064

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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No Tomato Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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