No Sugar Icing For Cake

1. 1

   Mix pudding mix and milk until smooth and as it thickens, add the Cool Whip.

2. 2

   Let set in refrigerator until firm, then spread over a small sheet cake.

3. 3

   For special times, ice your cake out of the pan, then add a layer of no-sugar Just Fruit Preserves and then another layer of Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.