Almond Joy Cookies Recipe

Name: Almond Joy Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 cup brown sugar; 1/3 cup granulated sugar; 2 large eggs, at room temperature; 2 teaspoons vanilla extract; 1 1/2 teaspoons almond extract; 3 cups all-purpose flour; 1 tablespoon cornstarch; 1 1/2 teaspoons baking soda; 1 teaspoon kosher salt; 1/2 cup shredded coconut; 1/2 cup semi-sweet chocolate chips

Servings: persons

1 cup butter, at room temperature
1 cup brown sugar
1/3 cup granulated sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
3 cups all-purpose flour
1 tablespoon cornstarch
1 1/2 teaspoons baking soda
1 teaspoon kosher salt
1/2 cup shredded coconut
1/2 cup semi-sweet chocolate chips

1
Line two cookie sheets with silicone baking mats or parchment paper.
2
In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugars until fluffy and well-combined.
3
Beat in eggs one at a time, scraping down the sides as needed.
4
Stir in vanilla and almond extracts until incorporated.
5
In a separate medium bowl, whisk together the flour, cornstarch, baking soda, and salt.
6
Stir in flour mixture until just incorporated.
7
Stir in coconut and chocolate chips until just combined.
8
Cover and refrigerate dough at least 3 hours (up to 24 hours). It will hold its shape better if you refrigerate it for 8-24 hours.
9
Toward the end of the chilling time, preheat oven to 350u00b0F.
10
Drop scoops of dough onto prepared cookie sheets using a medium cookie scoop (1 1/2 tablespoons).
11
Bake for 8-9 minutes. You want the edges to be just barely golden brown.
12
Remove from oven, and let cool for 5-10 minutes on the cookie sheet.
13
Transfer to wire rack to finish cooling.

1228

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 cup brown sugar, 1/3 cup granulated sugar, 2 large eggs, at room temperature, and more.

Yes, Almond Joy Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Joy Cookies

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