Cinnamon Roll Casserole

1. 1

   Heat oven to 375u00b0F Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish.

2. 2

   Separate both cans of dough into 16 rolls; set icing aside.

3. 3

   Cut each roll into 8 pieces; place pieces over butter in dish.

4. 4

   In a medium bowl, beat eggs.

5. 5

   Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces.

6. 6

   Sprinkle with pecans; drizzle with 1/4 cup syrup.

7. 7

   Bake 20 to 28 minutes or until golden brown.

8. 8

   Cool 15 minutes.

9. 9

   Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.

10. 10

    Drizzle icing over top.

11. 11

    If desired, spoon syrup over individual servings.

* Per serving · 4 servings · Values may vary.

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