No-Sugar-Added Amish Pumpkin Bread Recipe

Name: No-Sugar-Added Amish Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3 cups raisins; 1 (15 ounce) can unsweetened pumpkin puree; 3 eggs; 1/2 cup vegetable oil; 1 cup oat flour; 1 cup spelt flour; 1/2 cup almond meal; 1/2 cup coconut flour; 1/4 cup amaranth flour; 1/4 cup brown rice flour; 2 teaspoons baking soda; 2 teaspoons salt; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon ground nutmeg; 1/2 teaspoon ground cloves; 1 cup chopped pecans (optional)

Servings: persons

cooking spray
3 cups raisins
1 (15 ounce) can unsweetened pumpkin puree
3 eggs
1/2 cup vegetable oil
1 cup oat flour
1 cup spelt flour
1/2 cup almond meal
1/2 cup coconut flour
1/4 cup amaranth flour
1/4 cup brown rice flour
2 teaspoons baking soda
2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1 cup chopped pecans (optional)

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 11x13-inch baking pan.
2
Place raisins in a pot, cover with water, and simmer until soft, 20 to 30 minutes.
3
Drain raisins and place in a blender. Add pureed pumpkin, eggs, and oil; blend everything until pureed.
4
Combine oat flour, spelt flour, almond meal, coconut flour, amaranth flour, brown rice flour, baking soda, salt, cinnamon, allspice, nutmeg, and cloves in a bowl. Pour in pumpkin mixture and stir until well combined. Fold in pecans. Pour batter into the prepared pan.
5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: cooking spray, 3 cups raisins, 1 (15 ounce) can unsweetened pumpkin puree, 3 eggs, and more.

Yes, No-Sugar-Added Amish Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Sugar-Added Amish Pumpkin Bread

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