Grilled Cornish Hens

1. 1

   In a small bowl, combine the butter, onions, parsley, ginger, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper.

2. 2

   Rub mixture under the skin and over the top of each game hen. Sprinkle remaining salt and pepper inside the hen cavities.

3. 3

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.

4. 4

   Place hens breast side up over drip pan; grill, covered, over indirect medium heat for 45-60 minutes or until a thermometer reads 180u00b0 and the meat juices run clear.

* Per serving · 4 servings · Values may vary.

No additional tips available.