How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Cornbread?

You need 11 ingredients. The key ingredients include: 2 packages (8-1/2 ounces each) cornbread/muffin mix, 1/4 teaspoon cayenne pepper, 2 large eggs, room temperature, 1 can (14-3/4 ounces) cream-style corn, and more.

Is Confetti Cornbread suitable as general?

Yes, Confetti Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Confetti Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Confetti Cornbread Recipe

Name: Confetti Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packages (8-1/2 ounces each) cornbread/muffin mix; 1/4 teaspoon cayenne pepper; 2 large eggs, room temperature; 1 can (14-3/4 ounces) cream-style corn; 1/2 cup buttermilk; 1/4 cup plus 1-1/2 teaspoons canola oil, divided; 1 cup shredded cheddar cheese; 1 small onion, chopped; 1 can (4 ounces) chopped green chiles; 1 jar (2 ounces) pimiento strips, drained; 1 jalapeno pepper, seeded and chopped

Confetti Cornbread – a delicious recipe with mix, cayenne pepper, eggs, cream-style corn, buttermilk, canola oil. Easy to follow and perfect for any occasion.

Serves 4 General

Confetti Cornbread

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