How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Citrus Slush?

You need 10 ingredients. The key ingredients include: 2-1/2 cups sugar, 1 package (3 ounces) lemon gelatin, 1 package (3 ounces) pineapple gelatin, 4 cups boiling water, and more.

Is Easy Citrus Slush suitable as general?

Yes, Easy Citrus Slush falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Citrus Slush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Citrus Slush Recipe

Name: Easy Citrus Slush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups sugar; 1 package (3 ounces) lemon gelatin; 1 package (3 ounces) pineapple gelatin; 4 cups boiling water; 1 can (12 ounces) frozen pineapple juice concentrate, thawed; 1 cup lemon juice; 1 envelope (0.23 ounce) unsweetened lemonade Kool-Aid mix; 10 cups cold water; 2 liters ginger ale, chilled; Lime slices, optional

Try this homemade Easy Citrus Slush recipe the whole family will love. Made with sugar, lemon gelatin, pineapple gelatin and boiling water. Easy step-by…

This Easy Citrus Slush relies on simple, everyday ingredients such as sugar, (3 ounces) lemon gelatin, (3 ounces) pineapple gelatin and boiling water. It comes together quickly and makes 4 servings, at about 2829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2829

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Citrus Slush

Tips for the best results

Variations & substitutions

My Personal Notes

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