No Such Thing As Too Many Strawberries – a delicious recipe with cake, cream cheese, condensed milk, lemon juice from concentrate, almond extract, drops red food coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place cake on serving plate.
2
Cut 1-inch slice crosswise off top of the cake.
3
Set aside.
4
With a sharp knife cut around cake 1-inch from center hole and 1-inch from outer edge, leaving 1-inch thick cake walls and 1-inch thick base on bottom.
5
Remove cake from center and bottom (think of it as scooping cake out of a bowl). Reserve cake pieces.
6
In a large mixing bowl, beat cream cheese until fluffy.
7
Gradually beat in condensed milk until smooth.
8
Stir in lemon juice, almond extract and food coloring.
9
Stir in reserved torn cake pieces and chopped strawberries.
10
Fold in 1 cup whipped topping.
11
Fill cavity of cake with strawberry mixture.
12
Replace top of cake.
13
Chill 3 hours or until set.
14
Frost with remaining whipped topping.
15
Garnish with strawberries.
16
Store in the refrigerator.
218
kcal
Calories
18
g
Fat
10
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (10-inch) prepared angel food cake, 2 (3 oz.) pkg. cream cheese (room temperature), 1 (14 oz.) can sweetened condensed milk, 1/3 c. lemon juice from concentrate, and more.
Yes, No Such Thing As Too Many Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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