Tomato Pie Recipe

Name: Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie crust (9-inch); 4 medium tomatoes (peeled and sliced); parmesan cheese; basil; ½ teaspoon garlic powder; ½ cup diced onion; ¼ cup green bell pepper (diced); 1 cup sharp cheddar cheese (shredded); 1 cup mozzarella cheese (shredded); 1 cup mayonnaise

Servings: persons

1 frozen pie crust (9-inch)
4 medium tomatoes (peeled and sliced)
parmesan cheese
basil
½ teaspoon garlic powder
½ cup diced onion
¼ cup green bell pepper (diced)
1 cup sharp cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)
1 cup mayonnaise

1
Thaw and cook pie crust.
2
Let cool.
3
Peel and slice tomatoes then let them drain for 30 minutes.
4
Dice onion and bell pepper.
5
Layer tomato slices, bell pepper and onions in pie crust.
6
Sprinkle basil, parmesan cheese and garlic powder on the layers.
7
Mix cheddar cheese, mozzarella cheese and mayo in a bowl.
8
Spread mixture on top of the tomato slices.
9
Bake at 400 degrees for 35 minutes.
10
Cool for 10 minutes.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 frozen pie crust (9-inch), 4 medium tomatoes (peeled and sliced), parmesan cheese, basil, and more.

Yes, Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Pie

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