Mexican Tostado Pizza Recipe Recipe

Name: Mexican Tostado Pizza Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. yellow cornmeal; 2 c. packaged biscuit mix; 1/2 c. cool water; 1 pound grnd beef; 3/4 c. water; 3 tbsp. minced, seeded, canned green chilies; 1 env. taco seasoning mix; 1 (15 ounce.) can refried beans; 1 c. (4 ounce.) shredded, sharp American cheese; 1 c. shredded lettuce; 1 tomato, minced (1 c.); 1/2 c. minced onion; Shredded sharp American cheese; Taco sauce

Servings: persons

2 tbsp. yellow cornmeal
2 c. packaged biscuit mix
1/2 c. cool water
1 pound grnd beef
3/4 c. water
3 tbsp. minced, seeded, canned green chilies
1 env. taco seasoning mix
1 (15 ounce.) can refried beans
1 c. (4 ounce.) shredded, sharp American cheese
1 c. shredded lettuce
1 tomato, minced (1 c.)
1/2 c. minced onion
Shredded sharp American cheese
Taco sauce

1
1.
2
Generously grease a 12 inch pizza pan.
3
Sprinkle with the 2 Tbsp.
4
yellow cornmeal.
5
2.
6
In a medium bowl, combine the biscuit mix and the 1/2 c. cool water.
7
Stir with a fork till dough follows fork around bowl.
8
Turn out on a lightly floured surface; knead 5 or possibly 6 times.
9
Roll to a 14 inch circle; pat into prepared pan; crimp edges.
10
Bake crust at 425 degrees for 12 min, or possibly till top is golden brown.
11
3.
12
Meanwhile, in skillet, brown the meat; drain off excess fat.
13
Add in the 3/4 c. of water, the chilies; and taco seasoning mix; bring to boiling.
14
Reduce heat and simmer uncovered 10-15 min, or possibly till thickened.
15
Spread beans on pizza crust.
16
Top with meat mix.
17
Bake in a 425 degree oven 8-10 min.
18
Top with 1 c. cheese.
19
Return to oven to heat cheese; about 2 min.
20
4.
21
Cut into 6 or possibly 8 wedges.
22
Garnish with chili peppers, if you like.
23
Pass lettuce, tomato, onion, and more grated cheese; drizzle with taco sauce.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. yellow cornmeal, 2 c. packaged biscuit mix, 1/2 c. cool water, 1 pound grnd beef, and more.

Yes, Mexican Tostado Pizza Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Tostado Pizza Recipe

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