Tarte Tatin (Ridiculously Easy)

1. 1

   Preheat the oven to 350F.

2. 2

   Cover the bottom of a greased and/or non-stick cake pan with the brown sugar, pressing down so it is firm.

3. 3

   Sprinkle the cinnamon evenly over the sugar.

4. 4

   Arrange the apple slices over the cinnamon, fanning them out from the center and overlapping.

5. 5

   Place the sheet of thawed puff pastry over the apples and cut off the excess corners.

6. 6

   Cook for 40 minutes or until puff pastry is golden brown.

7. 7

   Remove from oven and allow to rest on wire rack for 5-10 minutes before inverting onto a serving plate.

8. 8

   Make sure that your serving plate is tightly placed on top of cake pan before flipping it - the sauce is extremely hot and can scald you.

* Per serving · 4 servings · Values may vary.

No additional tips available.