Dilled Salmon Appetizers Recipe

Name: Dilled Salmon Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup honey mustard; ¼ cup mayonnaise; 1 lb frozen salmon fillet, thawed, cut into 1/4-inch cubes; ¼ cup finely chopped red onion; ¼ cup chopped fresh dill; 2 tablespoons drained capers, coarsely chopped; 2 tablespoons fresh lime juice; 2 tablespoons minced shallots; 2 teaspoons olive oil; ¾ teaspoon coarse kosher salt; ½ teaspoon ground black pepper; whole grain bread

Servings: persons

¼ cup honey mustard
¼ cup mayonnaise
1 lb frozen salmon fillet, thawed, cut into 1/4-inch cubes
¼ cup finely chopped red onion
¼ cup chopped fresh dill
2 tablespoons drained capers, coarsely chopped
2 tablespoons fresh lime juice
2 tablespoons minced shallots
2 teaspoons olive oil
¾ teaspoon coarse kosher salt
½ teaspoon ground black pepper
whole grain bread

1
Mix mustard and mayonnaise in small bowl to blend.
2
Season to taste with salt and pepper.
3
DO AHEAD Can be made 3 days ahead.
4
Cover and refrigerate.
5
Mix salmon and next 8 ingredients in medium bowl.
6
Cover and chill until cold, at least 30 minutes.
7
DO AHEAD Can be made 4 hours ahead.
8
Keep refrigerated.
9
Spread 1 tablespoon mustard mixture on 1 side of each bread slice.
10
Cut each bread slice into 6 pieces.
11
Divide salmon tartare mixture among bread slices.
12
Transfer to platter and serve.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ cup honey mustard, ¼ cup mayonnaise, 1 lb frozen salmon fillet, thawed, cut into 1/4-inch cubes, ¼ cup finely chopped red onion, and more.

Yes, Dilled Salmon Appetizers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dilled Salmon Appetizers

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