No sauce required pulled pork

1. 1

   Place butt in pan

2. 2

   Rub butt generously with pork rub in all sides.Leave any rub that falls off in the pan.

3. 3

   Place in smoker and smoke @ 250 until a internal temp of 200F Fahrenheit is reached.

4. 4

   remove from the smoker and cover with foil and rest for 45 min - 1 hr.

5. 5

   remove bone and fat cap and shred.

6. 6

   shred in the same pan you smoked it in and leave all the juices in with it.

7. 7

   the Matt soaked up the juice and it will be the juciest pulled pork you have ever had.

8. 8

   enjoy!

No additional tips available.