Linguini's Curry Rice :)

Name: Linguini's Curry Rice :)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon turmeric; 2 cups basmati rice or 2 cups long grain rice; 4 cups water; 2 tablespoons curry powder; 1 chicken bouillon cube; 4 whole cloves; 4 cardamoms; 1 bay leaf; salt

Eats Now Editorial Team · 411 kcal · Meat & Poultry

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Linguini's Curry Rice :) – a delicious recipe with olive oil, turmeric, basmati rice, water, curry powder, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
1 teaspoon turmeric
2 cups basmati rice or 2 cups long grain rice
4 cups water
2 tablespoons curry powder
1 chicken bouillon cube
4 whole cloves
4 cardamoms
1 bay leaf
salt

1
Wash rice.
2
In a saucepan, heat oil over high heat.
3
Add turmeric and stir for 1 minute.
4
Add the rice and stir until all rice grains turn yellow (around 2 minutes).
5
Add water and turn down heat to medium.
6
Stir in rest of ingredients.
7
When water boils and is leveled with the rice, turn heat to low.
8
Cover and simmer for 20 minutes until rice is tender and liquid is absorbed.
9
E.N.J.O.Y!

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon turmeric, 2 cups basmati rice or 2 cups long grain rice, 4 cups water, and more.

Yes, Linguini's Curry Rice :) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
411 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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