Coconut Chicken Breasts With Fresh Fruit

1. 1

   Toast coconut in 300 degree oven for 10 minutes and set aside.

2. 2

   In a large frying pan, brown chicken breasts in butter.

3. 3

   Sprinkle ginger, 3 tablespoons coconut and salt over chicken.

4. 4

   Add cream, cover and cook over medium heat for 10 minutes or until done.

5. 5

   Remove chicken and arrange with fruit on a large platter.

6. 6

   Spoon sauce over chicken and sprinkle with remaining toasted coconut.

7. 7

   Garnish with limes to be squeezed over chicken and fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.