Shredded BBQ Beef On Buns

1. 1

   Cut or shred your leftover beef if it isnt already, and place it in a small pan on medium-low heat.

2. 2

   (Dont worry if you have residual gravy stuck to your left-over pot roast.

3. 3

   Itll just add more flavor and moisture!)

4. 4

   Add as much BBQ sauce as needed to coat all the beef and make it moist and juicy.

5. 5

   Stir it all up and let it sit on medium-low heat until it gets steaming hot.

6. 6

   Meanwhile, slice the onion and avocados, and toast the buns.

7. 7

   Spread sliced onions and avocados on the toasted buns, then put heaping spoonfuls of steaming hot shredded BBQ beef on the buns.

8. 8

   Pickle spears in the bun are optional, but almost mandatory on the side!

* Per serving · 4 servings · Values may vary.

No additional tips available.