How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Salt Salt?

You need 9 ingredients. The key ingredients include: 3 bay leaves broken into pieces, 3 teaspoons dried minced onion, 2 teaspoons dried rosemary, crushed, 1 teaspoon garlic powder, and more.

Is No-Salt Salt suitable as general?

Yes, No-Salt Salt falls under the General category and is a great choice for this type of meal.

How do I store leftover No-Salt Salt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Salt Salt Recipe

Name: No-Salt Salt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 bay leaves broken into pieces; 3 teaspoons dried minced onion; 2 teaspoons dried rosemary, crushed; 1 teaspoon garlic powder; 1 teaspoon dried marjoram; 1 teaspoon rubbed sage; 1 teaspoon dried thyme; 1/2 teaspoon lemon-pepper seasoning; 1/2 teaspoon pepper

No-Salt Salt – a delicious recipe with bay leaves, onion, rosemary, garlic, marjoram, sage. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 bay leaves broken into pieces
3 teaspoons dried minced onion
2 teaspoons dried rosemary, crushed
1 teaspoon garlic powder
1 teaspoon dried marjoram
1 teaspoon rubbed sage
1 teaspoon dried thyme
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Category
General

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No-Salt Salt

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