Jam Bars

1. 1

   Mix sugar and nuts well.

2. 2

   Add margarine and flour.

3. 3

   Turn onto board.

4. 4

   Make a well and add yolks; mix.

5. 5

   Use about 2/3 of this dough to make bottom layer in jelly roll pan.

6. 6

   Roll to about 1/2-inch thickness.

7. 7

   Spread with jam.

8. 8

   Use remaining dough to make cross bars on top by making thin rolls of dough and place these crisscross to each other on top of the jam layer.

9. 9

   Bake in moderate oven until light brown.

10. 10

    Slice into rectangles.

No additional tips available.