How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Casserole?

You need 7 ingredients. The key ingredients include: 1 lb. sliced Vidalia onions, 1 egg, beaten, 1 c. heavy cream, half and half or milk, 1/2 c. shredded cheese or Parmesan, and more.

Is Vidalia Onion Casserole suitable as general?

Yes, Vidalia Onion Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vidalia Onion Casserole Recipe

Name: Vidalia Onion Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sliced Vidalia onions; 1 egg, beaten; 1 c. heavy cream, half and half or milk; 1/2 c. shredded cheese or Parmesan; salt to taste; pepper to taste; paprika

Vidalia Onion Casserole – a delicious recipe with onions, egg, heavy cream, shredded cheese, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. sliced Vidalia onions
1 egg, beaten
1 c. heavy cream, half and half or milk
1/2 c. shredded cheese or Parmesan
salt to taste
pepper to taste
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

Eats Now Editorial Team

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Vidalia Onion Casserole

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