Poppy Seed Filling For Kolaches

1. 1

   Mix flour in sugar.

2. 2

   Heat milk in pot and when it boils add remaining

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   ingredients and cook slowly until it thickens. Cool well.

4. 4

   When making poppy seed kolaches, instead of making balls, spread

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   the

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   golf ball size dough out flat and oblong. Place about 1 heaping teaspoonful of filling in center.

7. 7

   Bring the

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   dough

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   up to enclose the filling and pinch dough together making

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    an

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    oblong roll.

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    Put

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    pinched side of kolache to the greased

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    pan.

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    Brush lightly with melted margarine.

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    Let rise in a

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    warm place.

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    Bake at 350u00b0 about 15 or 20 minutes.

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    While warm, brush with melted margarine.

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    Sprinkle with some sugar.

* Per serving · 4 servings · Values may vary.

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