No-Roll Pastry

1. 1

   In medium bowl with fork, stir flour with salt.

2. 2

   With pastry blender or 2 knives used scissor-fashion, cut in shortening until mixture resembles coarse crumbs.

3. 3

   Sprinkle cold water into flour mixture, a tablespoon at a time, mixing lightly with fork after each addition, until pastry is just moist enough to hold together. Press to bottom and side of 9-inch pie plate.

4. 4

   Flute edge; cover with plastic wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.