Lemon Ice Cream

1. 1

   Have ready an ice-cream maker.

2. 2

   In a saucepan whisk together zest, lemon juice, and sugar.

3. 3

   Cook mixture over moderate heat, stirring, until sugar is dissolved, about 10 minutes, and cool to room temperature.

4. 4

   In a bowl whisk together cream, milk, and salt and stir in lemon syrup.

5. 5

   Transfer mixture to ice-cream maker and freeze.

6. 6

   Transfer ice-cream to an airtight container and put in freezer to harden.

7. 7

   Ice cream may be made 3 days ahead

* Per serving · 4 servings · Values may vary.

No additional tips available.