Too Easy Cake

1. 1

   Melt the butter and the chocolate and coffee and leave to cool slightly.

2. 2

   (If you use cocoa powder instead of cooking chocolate, you may increase sugar to 1 cup).

3. 3

   Beat the sugar and the chocolate mixture.

4. 4

   Add the milk (room temperature).

5. 5

   Add the eggs.

6. 6

   Sift together the dry ingredients and add to the mix.

7. 7

   Add the amaretto.

8. 8

   Preheat oven to 165C.

9. 9

   Line the baking tin - i use a loaf pan.

10. 10

    Bake in center of the oven for about 45 minutes, or another 5 mins if needed.

11. 11

    Do not over bake.

12. 12

    Remove from pan and cool.

13. 13

    Add preferred icing.

14. 14

    I use prepacked chocolate glaze.

No additional tips available.