No Problem Mon Shrimp and Steak You-Know-What Style

Name: No Problem Mon Shrimp and Steak You-Know-What Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb jumbo shrimp (Precooked ,Peeled and De-veined); 8 ounces boneless beef top sirloin steaks (cut into bite size pieces); 1 tablespoon oyster sauce; 1 tablespoon olive oil; 4 garlic cloves (minced); 1 red pepper (cut into bite size chunks); 1 yellow pepper (cut into bite size chunks); 1 carrot (fancy shave cuts); 20 ounces pineapple (one can of chunks with juice); 4 cups spinach (fresh); ½ cup raisins; 1 tablespoon black beans (in Garlic Sauce purchased at Asian Markets); 1 cup rice (brown jasmine); 1 teaspoon salt (lemon-pepper)

Servings: persons

1 lb jumbo shrimp (Precooked ,Peeled and De-veined)
8 ounces boneless beef top sirloin steaks (cut into bite size pieces)
1 tablespoon oyster sauce
1 tablespoon olive oil
4 garlic cloves (minced)
1 red pepper (cut into bite size chunks)
1 yellow pepper (cut into bite size chunks)
1 carrot (fancy shave cuts)
20 ounces pineapple (one can of chunks with juice)
4 cups spinach (fresh)
½ cup raisins
1 tablespoon black beans (in Garlic Sauce purchased at Asian Markets)
1 cup rice (brown jasmine)
1 teaspoon salt (lemon-pepper)

1
Tenderize steak and cut into bite size pieces.
2
Marinade overnight in oyster sauce.
3
Saute steak, carrots, peppers, raisins and garlic in olive oil on medium heat until tender.
4
(about 7 minutes).
5
When ready to serve turn heat to high and add the shrimp, pineapple (including all the juice) and spinach tossing constantly until spinach begins to wilt.
6
Add the Lemon Pepper Seasoning salt and the Black bean sauce.
7
Toss to coat and turn heat to low.
8
Simmer 1-2 minutes more.
9
Serve hot over brown jasmine rice.
10
Enjoy!

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb jumbo shrimp (Precooked ,Peeled and De-veined), 8 ounces boneless beef top sirloin steaks (cut into bite size pieces), 1 tablespoon oyster sauce, 1 tablespoon olive oil, and more.

Yes, No Problem Mon Shrimp and Steak You-Know-What Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!