Tex-Mex Fondue Recipe

Name: Tex-Mex Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; black pepper; 3 tablespoons butter; 2 cups canned diced tomatoes (undrained); ¼ cup canned green chili pepper, finely minced; Tabasco sauce (to taste); 1 tablespoon butter; 1 tablespoon flour; ½ cup heavy cream; ¾ cup grated cheddar cheese

Servings: persons

1 onion, finely chopped
black pepper
3 tablespoons butter
2 cups canned diced tomatoes (undrained)
¼ cup canned green chili pepper, finely minced
Tabasco sauce (to taste)
1 tablespoon butter
1 tablespoon flour
½ cup heavy cream
¾ cup grated cheddar cheese

1
Melt the butter in the fondue pot at medium heat.
2
Cook the onion until golden.
3
Pepper to taste.
4
Add tomatoes and simmer over low heat until the liquid is reduced.
5
Add chili peppers and tabasco sauce.
6
Mix the flour and butter and mix into the tomato mixture.
7
Stir in the cream and mix well.
8
Add the cheese and stir until melted.
9
Avoid boiling at this point, boiling will cause the sauce to separate.
10
Things to dip: Chunks of bread, breadsticks, natcho chips, corn chips.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, finely chopped, black pepper, 3 tablespoons butter, 2 cups canned diced tomatoes (undrained), and more.

Yes, Tex-Mex Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Fondue

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