Chili cheese fries

1. 1

   Slice potato's in french fry style

2. 2

   Heat oil in pot and add the fry's and cook them until they are crispy then remove onto a plate with paper towel

3. 3

   While fry's are cooking chop up tomato's and onions and shred the cheese

4. 4

   When frys are done plate them and add the chili on top

5. 5

   Sprinkle cheese on top of chili

6. 6

   Put the tomato's on top of the cheese

7. 7

   Add sour cream on top

8. 8

   Sprinkle with bacon bits and add the green onions

9. 9

   You can add hot sauce if you like

* Per serving · 4 servings · Values may vary.

No additional tips available.