No Peep Chicken

1. 1

   Any size square pan to bake in will do.

2. 2

   Cover the bottom with a thick layer of white rice (depending on size of pan and how much you like rice; the amount may vary.)

3. 3

   If not a nonstick pan, grease before putting rice in pan (fat free oil preferable).

4. 4

   Spread 1 to 2 cans of cream of mushroom soup (if a small pan, only 1 can) over top of all the rice (do not add water to the soup).

5. 5

   Cut up small pieces of butter and place them over the soup.

6. 6

   Cut up a few onions and mushrooms (optional and to taste) and spread them also on the soup.

7. 7

   Place a layer of whole deboned and skinned chicken breasts on top of everything.

8. 8

   Place a few pieces of butter on the chicken. Wrap the pan with Reynolds Wrap and bake it in the oven at 350u00b0 for one and a half hours (without peeping at it).

* Per serving · 4 servings · Values may vary.

No additional tips available.