How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chicken Curry?

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 onion, chopped, 1-2 Tbsp. green curry paste, to taste, 1 1/2 c. coconut milk, and more.

Is Green Chicken Curry suitable as meat & poultry?

Yes, Green Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chicken Curry Recipe

Name: Green Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 onion, chopped; 1-2 Tbsp. green curry paste, to taste; 1 1/2 c. coconut milk; 1/2 c. water; 1 lb. chicken thigh fillets or boneless chicken breasts, cut into bite-sized pieces; 1/4 lb. fresh green beans, cut into 1-inch pieces; 6 kaffir lime leaves (if available); 1 Tbsp. fish sauce; 1 Tbsp. fresh lime juice; 1 tsp. finely grated lime rind; 2 tsp. soft brown sugar; 1/4 c. fresh cilantro, chopped

Green Chicken Curry

Eats Now Editorial Team · 353 kcal · Meat & Poultry

Green Chicken Curry – a delicious recipe with vegetable oil, onion, green curry, coconut milk, water, chicken thigh. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Green Chicken Curry

How did you like this recipe?

Frequently Asked Questions