Venison Jerky

Name: Venison Jerky
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 lb. venison; 1 tsp. meat tenderizer; 1/2 tsp. garlic; 1/2 tsp. onion powder; 1/4 tsp. Tabasco sauce; 1 tsp. Heinz 57 sauce; 1 tsp. soy sauce; 1/2 tsp. salt; 3 Tbsp. liquid smoke; 1 c. cold water; black pepper (add after meat is marinated)

Eats Now Editorial Team · Meat & Poultry

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Venison Jerky – a delicious recipe with venison, tenderizer, garlic, onion powder, Tabasco sauce, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. venison
1 tsp. meat tenderizer
1/2 tsp. garlic
1/2 tsp. onion powder
1/4 tsp. Tabasco sauce
1 tsp. Heinz 57 sauce
1 tsp. soy sauce
1/2 tsp. salt
3 Tbsp. liquid smoke
1 c. cold water
black pepper (add after meat is marinated)

1
If it grows beneath the ground (root vegetables), it grows in the cold earth; then start it in cold water and cover the pot with a lid.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 to 3 lb. venison, 1 tsp. meat tenderizer, 1/2 tsp. garlic, 1/2 tsp. onion powder, and more.

Yes, Venison Jerky falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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