How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Fresh Corn?

You need 6 ingredients. The key ingredients include: 5 or 6 ears fresh corn, shucked, washed and cut off, 4 Tbsp. bacon grease, 1/2 stick butter, 2 Tbsp. flour, and more.

Is Fried Fresh Corn suitable as meat & poultry?

Yes, Fried Fresh Corn falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Fresh Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Fresh Corn Recipe

Name: Fried Fresh Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 or 6 ears fresh corn, shucked, washed and cut off; 4 Tbsp. bacon grease; 1/2 stick butter; 2 Tbsp. flour; 2 Tbsp. meal; salt to taste

Fried Fresh Corn – a delicious recipe with corn, bacon grease, butter, flour, meal, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 or 6 ears fresh corn, shucked, washed and cut off
4 Tbsp. bacon grease
1/2 stick butter
2 Tbsp. flour
2 Tbsp. meal
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Fried Fresh Corn

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