No Peek Brisket

1. 1

   Lay slices of rye bread in bottom of Dutch oven.

2. 2

   Place brisket, with fat side down, on top of the bread in Dutch oven. Sprinkle garlic powder and pepper on brisket.

3. 3

   Throw onion slices into pan.

4. 4

   Pour beer over the meat.

5. 5

   Spread the chile sauce over the meat.

6. 6

   Cover Dutch oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.