Corned Beef And Cabbage

1. 1

   Soak corned beef in water for 2 hours; drain.

2. 2

   Place corned beef and water in Dutch oven; simmer, covered for 3 hours or until tender.

3. 3

   Add potatoes and cabbage, continuing to cook for 30 to 40 minutes or until vegetables are tender.

No nutritional information available.

No additional tips available.