Peruvian Aji De Gallina(Chicken In Pepper Sauce)

Name: Peruvian Aji De Gallina(Chicken In Pepper Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. hot peppers; 3/4 lb. white bread; 2 c. light cream; 1 (2 1/2 to 3 lb.) frying chicken, cut up; 1 c. olive oil; 1 large onion, minced; garlic; 1 tomato, peeled and quartered; 2 c. chicken broth; 1 1/2 tsp. salt; 6 Tbsp. grated Parmesan cheese; 2 hard-cooked eggs, quartered; 6 ripe olives

Servings: persons

1/4 lb. hot peppers
3/4 lb. white bread
2 c. light cream
1 (2 1/2 to 3 lb.) frying chicken, cut up
1 c. olive oil
1 large onion, minced
garlic
1 tomato, peeled and quartered
2 c. chicken broth
1 1/2 tsp. salt
6 Tbsp. grated Parmesan cheese
2 hard-cooked eggs, quartered
6 ripe olives

1
Wash pepper.
2
Remove centers and soak in water overnight. Grind peppers in food processor or blender.
3
Remove crusts from bread.
4
Break up bread and soften in cream.
5
Brown chicken in oil; remove chicken.
6
Brown onion and garlic in same pan.
7
Add chicken broth, salt and pepper.
8
Bring to boil; add chicken.
9
Simmer over low heat for 1 hour.
10
Sprinkle with cheese; garnish with eggs and olives before serving.

1375

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 lb. hot peppers, 3/4 lb. white bread, 2 c. light cream, 1 (2 1/2 to 3 lb.) frying chicken, cut up, and more.

Yes, Peruvian Aji De Gallina(Chicken In Pepper Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!