Name: Peruvian Aji De Gallina(Chicken In Pepper Sauce)
Yield: 4 servings
Ingredients: 1/4 lb. hot peppers; 3/4 lb. white bread; 2 c. light cream; 1 (2 1/2 to 3 lb.) frying chicken, cut up; 1 c. olive oil; 1 large onion, minced; garlic; 1 tomato, peeled and quartered; 2 c. chicken broth; 1 1/2 tsp. salt; 6 Tbsp. grated Parmesan cheese; 2 hard-cooked eggs, quartered; 6 ripe olives

1

Wash pepper.

2

Remove centers and soak in water overnight. Grind peppers in food processor or blender.

3

Remove crusts from bread.

4

Break up bread and soften in cream.

5

Brown chicken in oil; remove chicken.

6

Brown onion and garlic in same pan.

7

Add chicken broth, salt and pepper.

8

Bring to boil; add chicken.

9

Simmer over low heat for 1 hour.

10

Sprinkle with cheese; garnish with eggs and olives before serving.

Peruvian Aji De Gallina(Chicken In Pepper Sauce)

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