No Onion Hash Browns Casserole

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   ["Preheat oven to 350u00b0F.", "Grease a large casserole dish (I usually just spray with Pam).", "Combine hash browns, 1/2 of the butter, soup, sour cream, and cheese. (I usually do this right in the cassarole dish). Note: I only use 1/2 the amount of butter the recipe calls for & use margarine with no ill effects.", "In a separate bowl combine Corn Flakes and remaining 1/2 of butter.", "Spread on top of casserole.", "Bake at 350u00b0F covered for 45 minutes and then uncovered for 15 minutes.", "Let sit for 5 minutes after removing from oven.", "Enjoy!", "Note 2: I usually use reduced fat sour cream and soup in this with no ill effects. (Just to make it a little more ""hip"" friendly"" -- lol).", "Note 3: When reheating doing so in the oven maintains the crisp topping & makes it taste almost-freshly made :)."]

* Per serving · 4 servings · Values may vary.

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