Vanilla French Toast

1. 1

   IN LARGE SHALLOW BOWL, BEAT EGGS UNTIL LIGHT AND FROTHY AND STIR IN CREAM AND VANILA. PLACE BREAD IN BOWL AND TURN GENTLY UNTIL EVENLY SOAKED.

2. 2

   IN LARGE PAN OVER MED HEAT, MELT 1T BUTTER AND FRY TOAST UNTIL GOLDEN BROWN, FLIPPING TO BROWN OTHER SIDE - TRANSFER TO WARMED PLATTER .

3. 3

   (FOR CAPT CRUNCH VARIATION, CRUSH CEREAL AND AFTER DIPPING BREAD INTO EGG MIXTURE, COAT LIGHTLY IN CRUSHED CEREAL - SERVE IMMEDIATELY!)

* Per serving · 4 servings · Values may vary.

No additional tips available.