Breakfast Fritatta

1. 1

   1. Heat olive oil in a large skillet, cast iron or non-stick

2. 2

   Add onion and cook 2 minutes, add potato, zucchini and broccoli. Cook, stirring frequently, until vegies are tender. Add 1/2 tsp salt and pepper.

3. 3

   2. Beat eggs in a bowl. Add remaining salt and pepper. Pour eggs over vegies and toss. Cook 5 minutes over medium-high heat without stirring. Sprinkle with cheese and cover. Cook until cheese is melted and eggs are set. Cut into wedges.

4. 4

   ( Note: I like to cook until eggs are almost set, add cheese on top and place under broiler until browned and cheese is melted)

* Per serving · 4 servings · Values may vary.

No additional tips available.