Dessert Crepes With Carmelized Apples And Spiced Whipped Cream – a delicious recipe with apples, sugar, butter, cloves, cream, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
peel apples and cut into bite sized cubes. place a medium sized frying pan (preferably cast iron or heavy bottomed) over moderate heat. stir butter and sugar together to mix, then let stand until the sugar starts bubbling. put the apples in the pan and stir, making sure that no apples stick to the bottom. stir continously until apples begin to turn golden-brown and butter/sugar mixture becomes more thick and sticky. remove from heat.
2
whip cream until it holds peaks. add confectioners suar, cinnamon and cloves until it tastes right to you.
3
put a spoonful each of the cream and apples on a crepe and roll the crepe tightly, spreading the filling out as you go. repeat with remaining crepes. this dish should be served warm.
276
kcal
Calories
11
g
Fat
46
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 6 medium/small granny smith apples, 1/2 cup sugar, 1/2 stick unsalted butter, pinch of cloves, and more.
Yes, Dessert Crepes With Carmelized Apples And Spiced Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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