How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Oil, Eggs, or Milk Easy Banana Cupcakes?

You need 7 ingredients. The key ingredients include: 150 grams Cake flour, 2 tsp Baking powder (preferably aluminium-free), 1 pinch Salt, 1 Banana, and more.

Is No Oil, Eggs, or Milk Easy Banana Cupcakes suitable as baking & desserts?

Yes, No Oil, Eggs, or Milk Easy Banana Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Oil, Eggs, or Milk Easy Banana Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Oil, Eggs, or Milk Easy Banana Cupcakes Recipe

Name: No Oil, Eggs, or Milk Easy Banana Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Cake flour; 2 tsp Baking powder (preferably aluminium-free); 1 pinch Salt; 1 Banana; 2 tbsp Soy milk; 2 tbsp Maple syrup; 130 ml Water

No Oil, Eggs, or Milk Easy Banana Cupcakes – a delicious recipe with flour, Baking powder, Salt, Banana, milk, Maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

150 grams Cake flour
2 tsp Baking powder (preferably aluminium-free)
1 pinch Salt
1 Banana
2 tbsp Soy milk
2 tbsp Maple syrup
130 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
185 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No Oil, Eggs, or Milk Easy Banana Cupcakes

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