Roasted Marshmallow Meringue Frosting And How I Acquired A Plumber'S Torch

1. 1

   Fill a heavy pot 1/3 full of water and place over medium heat.

2. 2

   Separate eggs and reserve yolks for another recipe.

3. 3

   Collect whites in a clean, heatproof mixing bowl.

4. 4

   Add brown sugar and mix to combine.

5. 5

   Clip a candy thermometer to the side of the mixing bowl and place the bowl over pot of hot water.

6. 6

   Stir constantly until the thermometer registers 160*F, about 10 minutes.

7. 7

   Remove from heat, add cream of tartar and beat on high until stiff peaks form, another 7 minutes or so.

8. 8

   Now, the fun part: Frost the cake, making swirly patterns.

9. 9

   Pull: Using the flat side of a spatula or knife, touch the frosting and lift 90 degrees away from the cake, to form little curly peaks.

10. 10

    Torch: Roast the waves of frosting with your new torch and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.