No-Oil Added! Sesame and Miso Nikujaga Meat and Potatoes

1. 1

   Peel the potatoes, cut into easy to eat pieces, and put in a bowl of water.

2. 2

   Peel the carrot and onion, and cut into easy to eat pieces.

3. 3

   Take any fat off the coarsely chopped meat, and cut any large pieces into easy to eat size.

4. 4

   Put the potatoes, carrot and onion in a pan and add enough water to cover.

5. 5

   Turn on the heat.

6. 6

   When it comes to a boil, add the meat, separating it so that it doesn't stick together.

7. 7

   Skim off the scum, and add the ingredients.

8. 8

   Combine the ingredients and mix together well.

9. 9

   When the meat and vegetables are tender, add the mixture from Step 6.

10. 10

    Mix in well, turn off the heat and cover with a lid.

11. 11

    Leave to steam for a while.

12. 12

    Transfer to serving plates, sprinkle with green onion and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.