Chicken Coliseum Recipe

Name: Chicken Coliseum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 4 whole chicken breasts, split, boned, and skinned; Vegetable oil; 1/2 cup all-purpose flour; 1/2 cup butter or margarine; 2/3 cup chicken broth; 2/3 cup Chablis or other dry white wine; 16 pearl onions, peeled; 2/3 cup diagonally sliced carrots; 1 pound fresh mushrooms, sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 5 drops hot sauce; 16 cherry tomatoes; 16 fresh Brussels sprouts; 1/3 cup brandy; 8 Holland Rusk biscuits; 1/3 cup chopped fresh parsley

Servings: persons

1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
4 whole chicken breasts, split, boned, and skinned
Vegetable oil
1/2 cup all-purpose flour
1/2 cup butter or margarine
2/3 cup chicken broth
2/3 cup Chablis or other dry white wine
16 pearl onions, peeled
2/3 cup diagonally sliced carrots
1 pound fresh mushrooms, sliced
1/2 teaspoon salt
1/4 teaspoon pepper
5 drops hot sauce
16 cherry tomatoes
16 fresh Brussels sprouts
1/3 cup brandy
8 Holland Rusk biscuits
1/3 cup chopped fresh parsley

1
Combine first 3 ingredients in a plastic or paper bag; shake to mix. Place 2 or 3 pieces of chicken in bag; shake well. Repeat procedure with remaining chicken.
2
Heat 1 inch of oil to 325u00b0 in a large skillet; add chicken, and cook 15 minutes or until golden brown, turning occasionally. Drain on paper towels, and set chicken aside.
3
Place 1/2 cup flour in a small skillet; cook over low heat, stirring constantly, until flour is browned
4
Melt butter in a Dutch oven over low heat; add browned flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and wine; cook over medium heat, stirring constantly, 15 minutes or until thickened and bubbly.
5
Add chicken, onions, carrots, mushrooms, salt, pepper, and hot sauce to white sauce in Dutch oven; mix well. Cover, and cook over low heat 20 minutes. Add tomatoes and Brussels sprouts, mixing well. Continue cooking, covered, an additional 15 minutes. Stir in brandy, and simmer 10 minutes. Spoon chicken mixture over Holland Rusk biscuits, and garnish with chopped parsley.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon pepper, 4 whole chicken breasts, split, boned, and skinned, and more.

Yes, Chicken Coliseum falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Coliseum

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