Sausage And Cheese Pizza – a delicious recipe with Veggie Sausage, crust, salsa, cheese, green onions, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Chop patties into 1/2-inch pieces. Set aside.
2
On lightly greased baking sheet press pizza dough into 14- x 9-inch rectangle. Bake at 400u00b0F for 8 minutes.
3
Spread salsa over partially baked crust, leaving 1-inch border. Sprinkle with cheese. Top with sausage pieces. Sprinkle with onions and cilantro.
4
Bake at 400u00b0F about 11 minutes more or until crust is golden brown. Let stand for 5 mintues before serving.
5
*Note: If desired, substitute one 14-ounce baked Italian bread shell for the refrigerated pizza crust. Prepare patties as directed in step 1 above. Instead of step 2 above, place bread shell on ungreased baking sheet. Bake at 450u00b0F for 5 minutes. Add toppings as directed in step 3 above. Instead of step 4 above, bake at 450u00b0F about 10 minutes more or until cheese is bubbly. Let stand for 5 mintues before serving.
6
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.
230
kcal
Calories
15
g
Fat
4
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 Morningstar Farms(R) Veggie Sausage Patties, 1 package (13.8 oz.) refrigerated pizza crust*, 2/3 cup salsa, 1 cup (4 oz.) shredded Cheddar and Monterey Jack cheese or mozzarella cheese, and more.
Yes, Sausage And Cheese Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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