Veal Paprikash Recipe

Name: Veal Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon stick margarine, divided; Cooking spray; 1 (2 1/4 pound) lean veal tip round roast, cut into 1-inch pieces; 1 1/2 cups sliced carrot; 1 cup sliced onion; 1 ounce garlic clove, minced; 1/4 cup all-purpose flour; 1 tablespoon paprika; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup low-salt chicken broth; 1 cup fat-free beef broth; 1/2 cup dry white wine; 2 bay leaves; 1/2 cup low-fat sour cream; 5 1/4 cups hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta); Chopped parsley (optional)

Servings: persons

1 tablespoon stick margarine, divided
Cooking spray
1 (2 1/4 pound) lean veal tip round roast, cut into 1-inch pieces
1 1/2 cups sliced carrot
1 cup sliced onion
1 ounce garlic clove, minced
1/4 cup all-purpose flour
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup low-salt chicken broth
1 cup fat-free beef broth
1/2 cup dry white wine
2 bay leaves
1/2 cup low-fat sour cream
5 1/4 cups hot cooked medium egg noodles (about 3 1/2 cups uncooked pasta)
Chopped parsley (optional)

1
Melt 1 teaspoon margarine in a Dutch oven coated with cooking spray over medium-high heat. Add veal; cook 5 minutes, browning on all sides. Remove meat from pan; set aside.
2
Melt 2 teaspoons of margarine in pan over medium heat. Add carrot, onion, and garlic, saute 10 minutes or until tender. Stir in flour, paprika, salt and pepper. Add broths, wine, and bay leaves; stir well. Return meat to pan, and bring to a boil. Cover, reduce heat, and simmer for 1 1/2 hours or until tender, stirring occasionally. Discard bay leaves. Remove from heat, stir in sour cream. Cook over low heat 5 minutes or until throughly heated. Serve over noodles; garnish with parsley, if desired.

1439

kcal

Calories

Fat

260

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon stick margarine, divided, Cooking spray, 1 (2 1/4 pound) lean veal tip round roast, cut into 1-inch pieces, 1 1/2 cups sliced carrot, and more.

Yes, Veal Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Paprikash

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