No-Name Dessert Recipe

Name: No-Name Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large pkg. banana-strawberry Jell-O; 1 large pkg. instant vanilla pudding; 1 large can crushed pineapple; 1 large can sliced peaches (reserve juice); 2 large bananas; 1 large Cool Whip; 1 angel food cake (ready made); 1/2 c. chopped nuts; 2 c. boiling water; 2 3/4 c. milk

Servings: persons

1 large pkg. banana-strawberry Jell-O
1 large pkg. instant vanilla pudding
1 large can crushed pineapple
1 large can sliced peaches (reserve juice)
2 large bananas
1 large Cool Whip
1 angel food cake (ready made)
1/2 c. chopped nuts
2 c. boiling water
2 3/4 c. milk

1
Line the bottom of a 9 x 13-inch pan with squares of angel food cake.
2
Dissolve Jell-O in boiling water and juice, plus enough water to make 2 cups.
3
Pour over cake and refrigerate 1 hour.
4
Arrange peaches and sliced bananas on top.
5
Beat pudding with milk for 2 minutes.
6
Spread on top of fruit.
7
Drain pineapple and spread over pudding.
8
Cover with Cool Whip and sprinkle with nuts.

1298

kcal

Calories

125

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large pkg. banana-strawberry Jell-O, 1 large pkg. instant vanilla pudding, 1 large can crushed pineapple, 1 large can sliced peaches (reserve juice), and more.

Yes, No-Name Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Name Dessert

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